Espita

Driven by a quest to surface authentic flavors and techniques, Chef Rob Aikens and Beverage Director James Simpson are constantly pushing his team to research and create. They fuel their creativity with inspiration from their many travels to Mexico, bringing home memories and people they want to honor with their food and drink.

We specialize in Oaxacan cuisine seen through the lens of the Mid-Atlantic. You will not find traditional Oaxacan dishes here. Instead you will find authentic Oaxacan flavors and techniques applied t