Mirabelle

Mirabelle’s cuisine is a modern expression of the global influence on contemporary French cuisine that is designed to transport the diners through evoking emotional connections. Guests can anticipate a whimsical approach to dining that is meant to convey stories and memories that allow them to transcend the boundaries of the dining room. Guests will have the option of dining a la carte or opt for a prix fixe menu consisting of four/five courses of their choosing. Additionally, a ten-course tasting menu is also available. It is designed to emulate the shared memories of Keith Bombaugh and Jennifer Knowles’ experiences growing up on the South Shore of Boston and beyond. Mirabelle features the pastry trolley at lunch service that showcases various large-format traditional French pastries and more.