Plume

As the recent recipient of one star from the prestigious Michelin Guide and the only Forbes five star rated restaurant in Washington, DC, Plume at The Jefferson hotel serves as a discreet and welcoming backdrop to the artistry of our award-winning culinary team.

Choose a cozy nook or a table by the fireplace and enjoy a seasonal fine dining menu inspired by the harvest from Thomas Jefferson's kitchen gardens at Monticello. Sip on wines from a list spanning more than a dozen nationalities and consists of over 1,300 labels, including the country's largest Madeira collection, currently offering one of last bottles of 1720 Madeira in the world.